Earlier in my Korean Food Project, I cooked several types of namul (Korean vegetables), including kongnamul muchim and sigeumji namul (seasoned soybean sprouts and spinach — 콩나물무침 & 시금치나물) and gaji namul (seasoned eggplant — 가지나물).  Since there are other types of namul that I enjoy, I decided to feature some more namul recipes. This one is […]

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