Gaji namul is a Korean seasoned vegetable side dish — much like kongnamul muchim and sigeumji namul for which I’ve already posted recipes. (Notice the repetition of the word “namul” in these recipe names? It’s the Korean term for “seasoned vegetable.”) Similar to kongnamul muchim and sigeumji namul, gaji namul is mixed with soy sauce, sesame oil and green onion for flavor. However, gaji namul is […]

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