In Korea, a steamed egg custard dish called gyeran jjim is served frequently as an accompaniment to stews, noodles and grilled meat. I love gyeran jjim. It is savory like an omelet but has a soft and silky texture like custard. Koreans don’t consider gyeran jjim a meal in and of itself. However, there is a more substantial dish called gyeran jjigae. It’s basically gyeran jjim plus mushrooms […]

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