I’ve been on a hobak kick recently. (See last week’s recipe, for hobakjeon and hobak namul.) And that made me feel like making hobakjuk, a delicious, yellow-orange, pumpkin porridge. One confusing thing about hobakjuk is that its chief ingredient is actually a squash: kabocha squash. Kabocha, which comes from Japan, looks like a green pumpkin on the outside and a […]

Read More