Unlike most Korean noodle soups, sujebi is fast and inexpensive to make. Because it’s not at all fancy it’s not the kind of dish you’ll find in Korean restaurants. Fortunately, it’s easy to make at home. Kimchi Sujebi (Spicy Dough Flake Soup) — 김치 수제비 Ingredients 4 c. flour* 10 c. water 4 garlic cloves, minced 1 Tbsp. […]

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