Koreans have their own version of shish kebabs. The dish is called sanjeok and is a delicious alternative to regular steak or regular beef shish kebabs. There are a lot of sanjeok variations. Some versions include cylindrical rice cakes (ddeok/떡). Others include asparagus, carrots, crab meat and/or zucchini. You can also dip sanjeok in egg and flour […]

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