The cold winter weather is making me crave hearty Korean stews. Here’s one that’s relatively quick and easy — and vegetarian, unlike most Korean dishes. This has quickly become one of my favorite recipes. Dubu Jjigae (Spicy Tofu Stew) — 두부찌개 Makes 4 servings Ingredients 1 block medium or firm texture tofu (14 oz.) 3 dehydrated mushrooms, […]

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